Wednesday, October 12, 2011

Heavenly Butterscotch Pudding

So I made butterscotch pudding for my Dad's birthday, and brought what was left after he was done devouring it to youth group with a TON of sliced apples. This resulted in all the girls there asking for the recipe, so here it is:

~Butterscotch pudding~

1 1/2 cups brown sugar
3 Tablespoons white flour
2 Tablespoons cornstarch
3 egg yolks
1 1/2 Cups milk
3 Tablespoons butter
1 Teaspoon vanilla

In a medium sized saucepan, stir together flour, brown sugar, and cornstarch with a fork. Add egg yolks, milk, butter, and vanilla. Stir the ingredients together with a whisk, then place over medium heat and stir. Stir constantly until the mixture turns into a very thick pudding. You want it to be really, really thick. Slice an Apple or two, dip, and enjoy!

Call me a heretic, but I sincerely believe this stuff will be in Heaven.

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